Yes, Majnoon is a double oud scent but that’s just the tip of a pleasure mountain.

The story begins with the question: Why does coffee make us so inspired, especially when coupled to a lip-smacking blend of cinnamon, nutmeg, saffron and a good measure of pomegranate? Is it the arousal of a gourmandy longing?

 As moments drift by, the story unfolds to more gradations of inviting tones, such as leather, tobacco and rose. The heart of the scent is crazy, and the madness in its genes is not a question of daring notes but rather a matter of magnetic appeal. Be warned, people around you will ask you what you’re wearing.

The base is built around two types of oud, from Thailand and India, cradled in a swirl of patchouli and incense, and wrapped in amber and vanilla.

Like the names suggest, the scent is a tribute to uninhibited passion and crazy inspiration.

Mamoung Bao ( Bao Mango) native to Southern part of Thailand (Where I was born and raise) and Malaysia.  

Bao Mango is small dark green skin very sour and little tart. Most mango famously eating while ripe but this type of mango should be eat while skin still green. 

Easiest way to enjoy this delicacy is dipping it with salt and fresh chilli (or dried)  

My inspiration came from memories of childhood 

The food

The sea 

The uniqueness of Southern part of Thailand